Recipe of the Month

Ginger Tea

½ inch fresh ginger (thinly sliced)
1 tsp lime juice
1 tbsp honey


Boil the ginger in water for at least 10 minutes. For a stronger and tangier tea, allow to boil for 20 minutes or more, and use more slices of ginger. You really can’t over do it, so feel free to add as much ginger and simmer it for as long as you want.

Remove from heat and add lime juice and honey.

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